A wonderful combination of focaccia crumbs, dungeness crab, scallions, and egg are used to make these melt-in-your-mouth cakes.
Served with lemon aioli. 9.99
Crispy Spaghetti Appetizer
Our fresh homemade spaghetti hand battered
and fried golden brown. Topped with our
Marinara sauce and Parmesan cheese. 6.99
Butterflied Prawns
White tiger prawns lightly breaded and
fried to perfection. Served with our zesty
homemade cocktail sauce. 8.49
Dinners
All dinners served with fresh-baked focaccia bread.
Add a cup of soup for 2.49...Add a garden salad for 2.79...Add a caesar salad for 3.49
Grilled Scallops Rockefeller
Char-broiled jumbo sea scallops tossed with
sautéed spinach, garlic and pancetta. Served
with Fettucine Alfredo and seasonal
dinner vegetable. 16.99
Roasted Red Pepper & Parmesan NY Steak
A 10-ounce New York strip loin grilled to
your liking then topped with roasted red pepper
pesto and Parmesan cheese. Served with potatoes au gratin and seasonal vegetable. 17.99
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Pan-fried Oysters
Lightly dusted, fresh northwest oysters,
pan-fried in clarified butter. Served with lemon, tartar and cocktail sauce.
¼ pound 8.99 ½ pound 13.99
Oven-Roasted Prawn Scampi
White Tiger Prawns, bacon, mushrooms,
garlic and scallions oven-roasted and topped with fresh tomato. Served with fettuccine alfredo and seasonal vegetable. 15.99
Pork Loin with Rosemary &
Blackberry Cream Sauce
Grilled pork loin chops topped with our rosemary-Blackberry cream sauce. Served with fettuccine alfredo and seasonal vegetable. 13.99
Pan-Roasted Salmon with
Honey-Lemon Dijon Glaze
A wild Alaskan sockeye salmon fillet pan-roasted and glazed with our honey-lemon Dijon sauce. Served with fettuccine alfredo and seasonal vegetable. 16.99
Greco Top Sirloin
An 8 oz. top sirloin charbroiled to your liking
then topped with a feta and sun-dried tomato melange. Served with fettuccine alfredo and
seasonal vegetable. 15.99
Bourbon Peach Chicken
Charbroiled chicken breasts topped w/our sweet bourbon peach sauce & toasted pecans. Served w/fettuccine alfredo and seasonal vegetable. 13.99
Pan-Fried Oysters
Lightly dusted, fresh northwest oysters, pan-fried in clarified butter. Served with fettuccine alfredo and seasonal vegetable. 16.99
Pesto Pasta Primavera
A medley of mushrooms, artichokes, tomatoes, fresh spinach, olives, scallions, peppers and garlic sautéed in pesto and tossed with our homemade spaghetti. 10.99
Prawns with Brown Butter Sauce
White tiger prawns, roasted garlic, sweet peas, and spaghetti pasta tossed in browned butter and topped with parmesan cheese. 14.99
Dungeness Crab Alfredo
Judy’s homemade angel-hair topped with creamy alfredo sauce and dungeness crab. Garnished with tomato and lemon wedge. 15.99 half order 9.99
Prawns Parmigiana
Our light and crispy butterflied prawns
on a bed of angel hair pasta with a creamy marinara sauce. 13.99
Teriyaki Chicken Stir-Fry
Chicken breast and vegetables sauteed in
our homemade teriyaki sauce then served on a bed of angel-hair pasta. 11.99
