A wonderful combination of Dungeness crab, focaccia crumbs, scallions, and egg are used to make these melt-in-your-mouth cakes. Served with lemon aioli. 11.99
Pan-fried Oysters
Lightly dusted, fresh Northwest oysters,
pan-fried in clarified butter. Served with
lemon, tartar and cocktail sauce.
¼ pound 8.99 ½ pound 13.99
Butterflied Prawns
White Tiger Prawns lightly breaded and
fried to perfection. Served with our zesty
homemade cocktail sauce. 9.99
Dinners
All dinners served with fresh-baked focaccia bread.
Add a cup of soup for 2.79...Add a garden salad for 2.79...Add a caesar salad for 3.49
Salmon w/ Asparagus Crema
A char-broiled fillet of Wild Alaskan Sockeye Salmon topped w/ our asparagus, dill sour
cream sauce. Served with fettuccine
Alfredo and seasonal vegetable. 17.99
Balsamic & Blue NY Steak
A New York strip loin steak grilled to your liking & topped with crumbled Bleu Cheese & a sweet balsamic sauce. Served w/cheesy potatoes au gratin & seasonal vegetable. 17.99
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Cheese Fon-Goo
Parmesan, Mozzarella and Smoked Provolone are baked until the top is golden and the center is gooey. It is then topped with crispy pancetta. Served with sliced focaccia bread. 7.99
Pork Loin w/ Fat Tire Mushroom Sauce
Grilled pork loin chops topped with our Fat Tire mushroom sauce. Served w/cheesy potatoes
au gratin & seasonal vegetable. 14.99
Prawn & Crab Bake
White Tiger Prawns on a bed of Dungeness Crab stuffing topped w/ lemon aioli then baked golden brown. Served with fettuccine Alfredo and seasonal vegetable. 16.99
Grilled Scallops Rockefeller
Char-broiled jumbo sea scallops tossed with sautéed spinach, garlic and pancetta. Served with fettucine Alfredo and seasonal dinner vegetable. 16.99
Pan-Fried Oysters
Lightly dusted, fresh Northwest oysters, pan-fried in clarified butter. Served w/ fettuccine Alfredo & seasonal vegetable. 16.99
Cranberry & Hazelnut Chicken
A char broiled chicken breast dressed in a cranberry-thyme cream & topped w/roasted hazelnuts. Served with fettuccine alfredo & seasonal vegetable. 13.99
Flat Iron w/ Horseradish Whip
A grilled Flat Iron Steak topped with a creamy horseradish whip. Served w/ potatoes au gratin and seasonal vegetable. 15.99
Pesto Pasta Primavera
A medley of mushrooms, artichokes,
tomatoes, fresh spinach, olives, scallions,
peppers & garlic sautéed in pesto &
tossed w/our homemade spaghetti. 11.99
Prawns with Sweet Pea Cream
Sautéed White Tiger Prawns over our house-made spaghetti and sweet pea cream sauce. 14.99
Dungeness Crab Alfredo
Judy’s homemade angel-hair topped with creamy Alfredo sauce and dungeness crab. Garnished with tomato and lemon wedge. 16.99 half order 10.49
Scallops w/Roasted
Red Pepper Cream Sauce
Jumbo sea scallops sautéed w/peppers, scallion and garlic then tossed w/roasted red pepper cream sauce and our home-made angel hair then topped with Parmesan cheese. 15.99
Teriyaki Stir-Fry
Vegetables sautéed in our homemade teriyaki sauce then served on a bed of angel-hair.
